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I've never done much work with tricks at a distance with Panic, but for the sake of cute photos I've been working on it since I've gotten home.


I remember when I first got Panic, he couldn't sit up at all, just fall over into a big heap if he tried. He was very much a two-year-old puppy. He's no Bright, that's for sure. Still pretty cute.



I've been baking a lot of bread this summer. I've never been good at baking, in fact I think it's safe to say I've been notoriously bad at baking (anyone remember my gingerbread house?), but the bread is going well. I mean, it only has five ingredients.This past semester, I took a class about on the food system in the US which served to leave me disgusted with most store-bought food. It was a probably the best class I've ever taken, but at the same time eating sure was easier when I wasn't scrutinizing the ingredients of everything. It's funny that I was much more aware of what was in my dogs' food than my own food. Particularly things like bread. I LOVE BREAD. Bread, such a simple thing, right? So many unpronounceable things in store-bought bread. But home-made bread is so much better! Except for the kneading, that's quite a workout.



Mmmm Bread-and pumpkin butter! I just discovered this stuff, why didn't I know about it sooner?? 

September 2016

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